Place all ribs into a large bag that can seal completely.
Place all remaining ingredients other than the fresh mint into the Thermomix bowl and blend 10 sec/speed 10.
Pour into bag with the ribs and lay flat in fridge, turning occasionally for up to 48 hours. (I did mine for 30 hours and they were melt in the mouth fantastic!)
When ready to cook, preheat oven to 140°C. Place the ribs with the marinade onto a baking dish and cover with foil. Cook for up to 4 hours until the meat is falling off the bones.
When ready to serve, remove the foil and change the oven setting to a high heat grill for about 5-10 minutes until charred and fragrant.
Sprinkle with chopped herbs. Serve with loads of salads and potentially Mac N Cheese.