Beef Stroganoff (Thermomix version)

Serves 4 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

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Thermomix Beef Stroganoff. Super Simple. Made from scratch, packed with flavour and hearty goodness. Cue the mash, (be it potato, cauliflower or bechamel) and you are cooking without gas, the family is happy, so is mum and all is well with the world.

I do have a Chicken Stroganoff recipe on here too...and don't forget you can noodle up a strog as well!

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Need

Do

1  

Place the onion into the Thermomix bowl with butter and EVOO and chop 2 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.

2  

Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour. Set aside.

3  

Add the brandy and cook 2 min/Varoma/speed 1/MC off.

4  

Add beef, seasoning, stock, worcestershire sauce, bay leaf, mustard to the Thermomix bowl.

5  

Cook 8 min/Varoma/Reverse/speed soft or until tender. If you use a cheap cut you will need much longer. We recommend a Scotch fillet for this recipe.

6  

Add the sliced mushrooms and push them down underneath the hot liquid. Cook further 2 min/Varoma/Reverse/speed soft.

7  

When ready to serve, add the sour cream and diced pickles and stir through to combine. Serve over the mash (or puree).

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