Beef Stroganoff (Thermomix version)

Serves 4 Prep Time 5 minutes   Cook Time 15 minutes   Rated:


Thermomix Beef Stroganoff. Super Simple. Made from scratch, packed with flavour and hearty goodness. Cue the mash, (be it potato, cauliflower or bechamel) and you are cooking without gas, the family is happy, so is mum and all is well with the world.

I do have a Chicken Stroganoff recipe on here too...and don't forget you can noodle up a strog as well!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place the onion into the Thermomix bowl with butter and EVOO and chop 2 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.


Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour. Set aside.


Add the brandy and cook 2 min/Varoma/speed 1/MC off.


Add beef, seasoning, stock, worcestershire sauce, bay leaf, mustard to the Thermomix bowl.


Cook 8 min/Varoma/Reverse/speed soft or until tender. If you use a cheap cut you will need much longer. We recommend a Scotch fillet for this recipe.


Add the sliced mushrooms and push them down underneath the hot liquid. Cook further 2 min/Varoma/Reverse/speed soft.


When ready to serve, add the sour cream and diced pickles and stir through to combine. Serve over the mash (or puree).

More Mains

That's all the recipes!

No more recipes to load