Tenina.com's Beef Stroganoff (Thermomix version)



  1. Place the onion into the Thermomix bowl with butter and EVOO and chop 2 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.

  2. Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour. Set aside.

  3. Add the brandy and cook 2 min/Varoma/speed 1/MC off.

  4. Add beef, seasoning, stock, worcestershire sauce, bay leaf, mustard to the Thermomix bowl.

  5. Cook 8 min/Varoma/Reverse/speed soft or until tender. If you use a cheap cut you will need much longer. We recommend a Scotch fillet for this recipe.

  6. Add the sliced mushrooms and push them down underneath the hot liquid. Cook further 2 min/Varoma/Reverse/speed soft.

  7. When ready to serve, add the sour cream and diced pickles and stir through to combine. Serve over the mash (or puree).

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