Tenina.com's Beetroot Chutney
tinned whole baby beets (drained weight), rinsed - but save an inch or so of the liquid in a separate bowl
Red Chillie(s) 2-3 of them deseeded (depending on your preferred heat level)
sized piece of fresh ginger
Pink Salt Flakes
Put all the ingredients in the TM and slowly turn up to speed 10/30 sec.
Open the lid and scrape down the sides; then repeat the process 3-4 times until the chutney is smooth.
If the chutney is too thick, loosen with a splash or two of the liquid you have reserved from the tinned beetroot.
Serve with just about anything. This is sooo delish! (Tenina note!)
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