Tenina.com's Beetroot Chutney

Need

200-220 Gram tinned whole baby beets (drained weight), rinsed - but save an inch or so of the liquid in a separate bowl
35 Gram Desiccated Coconut
5 red chilli 2-3 of them deseeded (depending on your preferred heat level)
1 Tablespoon sized piece of fresh ginger
1 Teaspoon pink salt flakes
1 Teaspoon sugar
juice of half a lemon

Do

Place all the ingredients into the Thermomix and blend 1 min/speed 10.
Open the lid and scrape down the sides; then repeat the process 3-4 times until the chutney is smooth.
If the chutney is too thick, loosen with a splash or two of the liquid you have reserved from the tinned beetroot.

More

Serve with just about anything. This is sooo delish! (Tenina note!)

Find more great recipes at:
tenina.com/store