Tenina.com's Beetroot Chutney



  1. Put all the ingredients in the TM and slowly turn up to speed 10/30 sec.

  2. Open the lid and scrape down the sides; then repeat the process 3-4 times until the chutney is smooth.

  3. If the chutney is too thick, loosen with a splash or two of the liquid you have reserved from the tinned beetroot.


Serve with just about anything. This is sooo delish! (Tenina note!)

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