Tenina.com's Bengali Salmon Curry

Photo of Bengali Salmon Curry



  1. Place seeds, mustard powder, paprika, turmeric and salt into a dry frying pan and toast on a high heat until smoking and fragrant. Cool slightly before blending 1 min/speed 10.

  2. Add onion, EVOO and chilli into TM bowl and chop 5 sec/speed 5.

  3. Scrape down and cook 8 min/Varoma/speed 1/MC off.

  4. Add Umami Paste and water and cook 8 min/100ºC/speed 3/MC off.

  5. Replace MC and blend 30 sec/speed 6.

  6. Add salmon and cook 2-3 min/100ºC/Reverse/speed soft.

  7. Serve with steamed rice, lime wedges and coriander sprigs.

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