Black Bean and Beef Nachos

Make on Fresco
Serves 8-10 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

YUM. (I could leave it there, but you know I can’t right?)

This recipe can be enlarged to feed a crowd by simply adding more salad, more tortilla chips, more sour cream, more beans etc etc. Make it to suit the crowd you are feeding...I know you’re going to love it as much as we do!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place EVOO, onion, garlic, chilli, cumin, cayenne and oregano into Thermomix bowl and chop 3 sec/speed 5.

2  

Saute 5 min/Varoma/speed 1.

3  

Add beef, sugar and Umami Paste and cook 5 min/Varoma/Reverse/Speed 1.

4  

Add beans, corn and tomato puree and cook 5 min/100ºC/Reverse/Speed 1.

5  

Taste and add salt if necessary. (This depends on the saltiness of your beans.)

6  

Add coriander and juice and stir 10 sec/Reverse/Speed 1.

7  

Serve in large bowls with chips, topped with feta, sour cream, tomatoes and sliced avocado.

More Mains

That's all the recipes!

No more recipes to load