Tenina.com's Black Bean and Charred Corn Salsa

Need

2 cobs of corn, husk removed
1 x 400 gram Tin black beans drained and rinsed
1/2 capsicum/bell pepper red, deseeded and diced
4 spring onions/shallots, sliced on the angle
1 Teaspoon smoked paprika
2 Pinch pink salt flakes
50 Gram fresh lemon juice
20 Gram Extra Virgin Olive Oil (EVOO) or more if needed

Do

Char the corn on the cob in an open gas flame, turning as needed. It will spit at you a little bit. When the corn is charred and smells good, remove and cool slightly before cutting the kernals from the cob.
Toss everything together in a large bowl, taste and season. Serve with anything you like! Of course this goes especially well with anything Mexican.

Find more great recipes at:
tenina.com/store