Thermomix recipes healthy eating natural ingredients…

Need

3 Tablespoon soy sauce

4 Tablespoon oyster sauce (omit if cooking vegan version and replace with additional soy or tamari sauce)

3 Tablespoon brown sugar

2 Tablespoon rice wine vinegar

black pepper a good grinding

1 Tablespoon Extra Virgin Olive Oil (EVOO)

880 Gram udon noodles (2 packets if using the WOKKA brand)

1 capsicum/bell pepper red, sliced into thin strips

1 red onion sliced thinly

1/4 purple cabbage, shredded

Handful string beans, halved

Handful broccoli floretts

1 Bunch bok choy, roughly chopped

4 cloves garlic sliced thinly

black pepper lots and lots, freshly ground

Do

Place sauce ingredients into the Thermomix bowl. Combine 6 sec/speed 5. Set aside.
Heat a wok over medium-high heat, add a splash of EVOO.
Add the udon noodles and half of the sauce. Toss around until the noodles become loose and coated in sauce. Cook for 2 minutes without touching. They will start to caramelise. Toss and cook for a few more minutes until you're happy with the caramelisation.
Add vegetables (except garlic) and remaining sauce. Toss for 5 minutes until nearly cooked. Add fresh garlic and lots of black pepper, toss to combine.