Do

1. Preheat oven to 160℃ and butter a 16cm square tin generously. (If it has a removable base, all the better!)

2. Melt butter and cook on a medium high heat stirring constantly until it bubbles and browns without burning. Remove from heat. Let cool slightly. (See video)

3. Place sugars, salt, vanilla and maple syrup into TM bowl and add cooled brown butter.

4. Mix 6 sec/speed 6.

5. Add eggs and blend 6 sec/speed 6.

6. Add flour and baking powder and combine 12 sec/Interval.

7. Stir in nuts and choc chips. Spread into prepared tin and level.

8. Bake 20-25 minutes or until just set in the middle. Leave in oven to cool.

9. Cut into bars, dust with icing sugar and try not to drool. Bet you can't just eat one!