Blood Orange EVOO curd...for the win. Whenever blood oranges are in season this is a fantastic curd to get into the fridge. Use it as you would any other citrus curd, but it is slightly lighter due to the EVOO content. It makes a wonderful topping on anything, think toast, fruit bread, porridge or pastry!
Check out some of our uses for Lemony Curd to see how you could use this in a similar way.
Buttermilk Panna Cotta with Lemon Curd and Pistachios
Citrus Curd Cupcakes with Creamy Vanilla Icing
Lemon Butter Sponge Roulade with Berries
Lemon Meringue Pavlova with Almonds
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Need
- 2-3 blood oranges, zest and juice (at least 120ml juice)
- 170 Grams raw caster sugar BUY
- 2 Tablespoons cornflour or cornstarch
- 2 egg
- 2 egg yolks
- 75 Grams unsalted butter BUY
- 35 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Zest oranges finely straight into the Thermomix bowl. Add the sugar and mill 10 sec/speed 10.
- 2
Add juice, cornflour, eggs and yolks and blend 5 sec/speed 7.
- 3
Cook 8 min/90°C/Butterfly/speed 4. Remove Butterfly.
- 4
Add butter and EVOO and mix 20 sec/speed 5.
- 5
Transfer to a sterlised jar and refrigerate until use.
