Tenina.com's Blueberry Italian Soda Syrup

Need

300 Gram blueberries
150 Gram sugar
80 Gram fresh lemon juice (approx 1 lemon)
1 Teaspoon vanilla bean paste
200 Gram water

Do

Place all ingredients into TM bowl and cook 8 min/100°C/speed 2.
Press through a fine strainer to remove solids.
Store in sterilised airtight jar in fridge until use.

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