Breakfast Gratin Egg Cups

Makes 12 Prep Time 5 minutes   Cook Time 40 minutes  
by Tenina Holder

These are too easy. You can actually pre-make the whole thing then just re-heat on demand. But for best results I suggest leaving the grilling of the parmey at the end, until you are ready to serve. So pre-do the rest. Then go from there. Fresh, fragrant, yummy, quick, delicious, feed the world. It's as easy to portion control as 1 cup per guest. Go for it, open a cafe!!

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Need

  • 12 eggs
  • Drizzle of fresh cream
  • 1/2 Cup swiss cheese, grated
  • 1/2 Cup parmesan, grated or shaved
  • 250 Gram short cut bacon (of smoked salmon is also nice)
  • A little butter or oil for greasing
  • Pink Salt Flakes and pepper to taste BUY

Do

1  

Preheat oven to 160°C.

2  

Lightly grease a 12 cup friand or muffin pan, or individual ramekins.

3  

Cut the bacon or salmon with kitchen scissors to fit the bottom of each cup exactly.

4  

Sprinkle with the swiss cheese.

5  

Crack a whole egg into each cup and drizzle a little cream over each one. Sprinkle with salt and pepper.

6  

Cook in oven on a tray until eggs are set. (approximately 8-10 minutes, don't over do it!)

7  

Remove. Put parmesan on top and finish under a grill for 5-10 minutes.

More

Serve immediately!

More Breakfast

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