Tenina.com's Brew Choc Blender Mousse

Photo of Brew Choc Blender Mousse

Need

Do

  1. Prepare the Brew Choc by following brewing instructions on pack. You need 50g granules per 1L water approx. So a lot less for 250g brewed liquid. Keep it as hot as possible.

  2. Place both chocolates into the Thermomix bowl and mill 10 sec/speed 10. Add eggs and blend 5 sec/speed 5.

  3. Add vanilla and boiling hot brewed Brew Choc.

  4. Blend 2 min/speed 10. Scrape down sides of bowl and lid.

  5. Add cream and blend 20 sec/speed 10.

  6. Divide between serving glasses or bowls and refrigerate until set.

  7. Serve with fresh raspberries, freshly whipped cream and some Brew Choc granules for garnish.

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