Tenina.com's Brew Choc Blender Mousse



  1. Prepare the Brew Choc by following brewing instructions on pack. You need 50g granules per 1L water approx. So a lot less for 250g brewed liquid. Keep it as hot as possible.

  2. Place both chocolates into the Thermomix bowl and mill 10 sec/speed 10. Add eggs and blend 5 sec/speed 5.

  3. Add vanilla and boiling hot brewed Brew Choc.

  4. Blend 2 min/speed 10. Scrape down sides of bowl and lid.

  5. Add cream and blend 20 sec/speed 10.

  6. Divide between serving glasses or bowls and refrigerate until set.

  7. Serve with fresh raspberries, freshly whipped cream and some Brew Choc granules for garnish.

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