Prepare the Brew Choc by following brewing instructions on pack. You need 50g granules per 1L water approx. So a lot less for 250g brewed liquid. Keep it as hot as possible.
Place both chocolates into the Thermomix bowl and mill 10 sec/speed 10. Add eggs and blend 5 sec/speed 5.
Add vanilla and boiling hot brewed Brew Choc.
Blend 2 min/speed 10. Scrape down sides of bowl and lid.
Add cream and blend 20 sec/speed 10.
Divide between serving glasses or bowls and refrigerate until set.
Serve with fresh raspberries, freshly whipped cream and some Brew Choc granules for garnish.