Thermomix recipes healthy eating natural ingredients…

Need

2 red chilli

200 Gram red onion cut in pieces

8 cloves garlic

250 Gram bacon cut in pieces

1 Teaspoon each ground cinnamon, allspice, coriander, cumin, paprika

pink salt flakes to taste

Freshly ground black pepper to taste

1 Kilo chuck beef, 4cm cubed

170 Gram Brew Choc brewed chocolate liquid

2 Tablespoon Brew Choc granules

100 Gram beer or ale

2 Tablespoon balsamic vinegar

Steamed rice to serve

Sour cream to serve (optional)

1 Punnet grape tomatoes

1 avocado

1-2 spring onions/shallots, sliced

Few sprigs coriander

1 Teaspoon Citrus Olive Salt or pink salt flakes Recipe

1 fresh lemon juice to taste

Do

Chilli
Char-grill chillies over an open flame and place into a glass bowl. Cover with plastic wrap and allow to sweat. Rub skins off when flesh is cool.
Place chillies, onion, garlic, bacon, spices, salt and pepper into Thermomix bowl and chop 4 sec/speed 5.
Sauté 5 min/Varoma/speed 1.
Add remaining ingredients and cook 60 min/90℃/Reverse/speed 1 with MC off. Use simmering basket or spatter guard (TM6) on top of lid to prevent spatter.
Serve over steamed rice with Tomato and Avocado Salsa and a dollop of sour cream if desired.
Salsa
Slice tomatoes, dice avocado and slice onions. Toss with remaining ingredients
Serve as a garnish with the Chilli.