Brew Chocolate Beef Chilli With Salsa

Serves 8 Prep Time 20 minutes   Cook Time 1 hours   Rated:    
by Tenina Holder

Chilli, bacon, chocolate and beer? What could be a better combination for a cold winter night? Ale and chocolate add a rich earthy undertone reminiscent of a hearty Mexican mole ... that takes days to prepare. Bacon adds a smokiness. Get the same depth of flavour with the Thermomix in a fraction of the time. A dollop of fresh salsa on top adds a burst of brightness. Serve over steamed rice. Ole'!

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Need

Do

1  

Chilli

2  

Char-grill chillies over an open flame and place into a glass bowl. Cover with plastic wrap and allow to sweat. Rub skins off when flesh is cool.

3  

Place chillies, onion, garlic, bacon, spices, salt and pepper into Thermomix bowl and chop 4 sec/speed 5.

4  

Sauté 5 min/Varoma/speed 1.

5  

Add remaining ingredients and cook 60 min/90℃/Reverse/speed 1 with MC off. Use simmering basket or spatter guard (TM6) on top of lid to prevent spatter.

6  

Serve over steamed rice with Tomato and Avocado Salsa and a dollop of sour cream if desired.

7  

Salsa

8  

Slice tomatoes, dice avocado and slice onions. Toss with remaining ingredients

9  

Serve as a garnish with the Chilli.

Served with

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