Place Brew Choc granules and water into Thermomix bowl and cook 15 min/90ºC/speed 2.
Cool completely. Strain through fine mesh sieve, nut milk bag, or muslin. Reserve solids for lots of other uses such as rebrewing to drink, brownies, stirring through thickened cream, body scrub, herb garden mulch.
Return strained brew to the Thermomix bowl and add remaining ingredients of choice. Cook 5 min/100ºC/speed 2.
Serve with icy cold milk of choice, pour over ice cream, in any recipe that requires chocolate syrup, or as a brewed chocolate concentrate to which you simply add boiling water, steamed milk etc of choice to enjoy when in a hurry.