Brioche Pistachio Scrolls with Lemon

Serves 16 Prep Time 2 hours   Cook Time 25 minutes   Rated:

Videos


When my kids were little they totally loved brioche...I had not invented this one at that stage...luckily. Can you imagine? There is nothing better than warm brioche, unless it has pistachio paste and lemon butter all through it. You are welcome! Knock yourself out. (But make sure you have people coming over or you will literally not be able to stop eating them. Sharing is the key here!) Food positivity!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Premake the dough, pistachio paste and lemon butter.

2  

Butter a 12 hole muffin tin very generously and set aside.

3  

Preheat the oven to 180°C.

4  

Roll the dough out on a floured breadmat to a large rectangular shape. Make it as even as possible.

5  

Break up the pistachio paste into pieces and distribute evenly. Spread with lemon butter as close to the edges of the dough as possible. Put a few of the pistachios into the filling as well. Roll up as shown in video and tuck the fillings in. Divide the dough into even pieces with a knife. Place cut side up into the prepared tin, top with chopped pistachios and allow to rise for around 10 minutes.

6  

Bake 10-15 minutes, brush with additional lemon butter while still warm.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load