Tenina.com's Broad Bean and Pea Soup



  1. Place onion, eschalots and extra virgin olive oil into TM bowl and chop 3 sec/speed 4.

  2. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.

  3. Add beans, sugar and liquid and cook 15 min/90°C/speed 1. Add peas and cook 2 min/100°C/speed 1.

  4. Puree by bringing speed up slowly 2 min/speed 8.

  5. Stir the Umami Paste with a little oil to make it drizzle-able.

  6. Serve in large bowls with Umami Paste drizzle, mascarpone, pancetta and parsley.

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