Place onion, eschalots and extra virgin olive oil into TM bowl and chop 3 sec/speed 4.
Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.
Add beans, sugar and liquid and cook 15 min/90°C/speed 1. Add peas and cook 2 min/100°C/speed 1.
Puree by bringing speed up slowly 2 min/speed 8.
Stir the Umami Paste with a little oil to make it drizzle-able.
Serve in large bowls with Umami Paste drizzle, mascarpone, pancetta and parsley.