Weigh butter straight into a frying pan. Brown the butter on a medium high heat until fragrant. You should see little flecks of caramelised milk solids in the butter. Don’t over do it or it will taste bitter. Cool butter.
Meanwhile, place remaining ingredients into the TM bowl and blend 10 sec/speed 7.
Add butter through hole in lid while you blend 10 sec/speed 4.
Place batter into fridge for a minimum of 10 minutes.
Heat frying pan to medium high heat and cook crepes, one at a time, with plenty of additional butter or EVOO to prevent sticking. Serve with toppings of choice.