Brown Rice, Quinoa Banoffee Waffles

Serves 4-6 Prep Time 12 minutes   Cook Time 4 minutes   Rated:

I love a good banoffee pie, and of course, with all the healthiness going on all around me, I felt such a decadent pie was just out of the question. I have saved that for the American cookbook! What to do? Well, how about a bit of a decadent breakfast instead? But gluten and egg free. (And refined sugar free, actually!) I present Banoffee Waffles and yes, you can thank me later.

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Place brown rice and quinoa into a cold oven set to 200°C and toast 10 minutes.


Remove and place into Thermomix bowl with baking powder.


Mill 1 min/speed 10.


Add remaining ingredients and blend 30 sec/speed 8. Allow to rest in Thermomix bowl while you preheat waffle iron to a medium heat.


Pour small amounts of the batter into the buttered or oiled pan and cook well on both sides.


Serve with Honey Toffee Syrup, sliced bananas and lashings of whipped coconut cream or yoghurt.


Honey Toffee Syrup:


Place all ingredients into Thermomix bowl and cook 5 min/100°C/speed 1.


Cook 2 min/Varoma/speed 1.


Keep in a sterilised jar in the fridge. It will solidify, but re-melt as required.


This syrup is great on pancakes, ice cream, cheesecake or any dessert requiring a little shoosh.

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