Tenina.com's Brown Sugar Crumble



  1. Toast almonds by placing into a cold oven, set to 200°C for exactly 10 minutes. Cool. Reduce oven temperature to 180°C.

  2. Place almonds and vanilla bean into the Thermomix bowl and mill 10 sec/speed 10.

  3. Add remaining ingredients and mix 10 sec/speed 7.

  4. To form a crumble, press mixture through a cooling rack with a lined baking tray underneath.

  5. Bake for 10-15 minutes and allow to cool before adding to the Vanilla Almond Crunch Recipe as directed.

  6. Alternatively, this mixture makes a very delicious biscuit. Form into small rounds and bake for the same amount of time.

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