Place butter and chocolate into Thermomix bowl and chop 15 sec/speed 8.
Melt together 6 min/60°C/speed 1.
Insert Butterfly and add eggs one at a time, beating between each addition, 10 sec/Butterfly/speed 4 for each egg.
Add flour, almond meal and vanilla and continue beating on speed 4 until blended and aerated.
Spread into pie plate.
Process in steam oven for 60 minutes or until set in centre.
Alternatively use individual moulds. Steaming should take a lot less time if you do this.
Remove and cool.
Serve with fresh sliced strawberries, whipped cream and a dusting of either cocoa or icing sugar.