Tenina.com's Butternut Pumpkin Puree

Need

600 Gram butternut pumpkin peeled and cubed
20 Gram Extra Virgin Olive Oil (EVOO)
1 Pinch pink salt flakes
2 Drop doTERRA Oils rosemary
1 Drop doTERRA Oils clove, absolutely no more than this

Do

Place the pumpkin and EVOO into the TM bowl and chop 3 sec/speed 6.
Scrape down sides of bowl. Add salt and cook 10 min/100°C/speed 1.
Add flavour oils and blend 30 sec/speed 8. Taste and adjust seasoning.
Serve as directed.

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