Do

1. Place parmesan into TM bowl and mill *10 sec/speed 10. Remove and set aside.

2. Without cleaning, place the garlic, anchovies, egg, vinegar, salt, mustard and worcestershire sauce into TM bowl and chop 5 sec/speed 8.

3. Set timer to 4 minutes.

4. Emulsify 1 min/37°C/speed 4.

5. When there is 3 minutes left on timer, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid.

6. Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker dressing. Stir lemon or lime juice and milled parmesan through 3 sec/speed 5.

7. Dressing will thicken on cooling.