Rim your glasses with maple syrup, and cinnamon sugar.
Place in the freezer to chill while you make the spiced maple syrup. (This is to replace the Licor 43 in the mocktail version.)
Add syrup, water, cinnamon sticks, vanilla bean paste, cloves, nutmeg and peppercorns to the Thermomix bowl and and simmer 6 min/100°C/reverse/speed 1 Allow to get all friendly in the Thermomix bowl before straining and cooling. This syrup makes enough for about 8 drinks.
Make and chill your coffee or use cold brew.
Place 50g espresso or cold brew coffee and 50g of our syrup (or Licor 43 if making the OG) in a cocktail shaker. Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.
Fill the chilled glass with ice. Pour through a strainer into the glass. Garnish with roasted coffee beans, cinnamon stick, orange zest if desired.