Cauliflower Cream

Makes a lot Prep Time 5 minutes   Rated:

I know there are a lot of intolerances out there and although I have loads of recipes to cover people with those intolerances, I don't set out to make up a 'dairy free sour cream replacer' if you understand what I am saying. It is not all accidental, but it originates with taste and flavour and the powers of the machine we all love to have in in our kitchens! It is amazing after all. SO this 'not sour cream' was just an idea to serve with soups or veggies as a flavourful addition that happens to be vegan and dairy free, not entirely by accident, but not intentionally that either. I hope you love it. You are adding a punch of flavour, some good ole antioxidants and a load of vitamin B in the process. YAY cauliflower.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place cauliflower, lemon juice, salt and pepper into the Thermomix bowl. Blend 1 min/speed 10 scraping bowl occasionally.

2  

Add EVOO and blend 2 min/speed 10 scraping bowl as needed. Drizzle with EVOO at will.

3  

Serve as an accompaniment to soups, in sandwiches to replace mayonnaise or as a dressing for salads of steamed veggies. It works really well as a dairy free sour cream replacement.

Served with

More Pantry

That's all the recipes!

No more recipes to load