I know there are a lot of intolerances out there and although I have loads of recipes to cover people with those intolerances, I don't set out to make up a 'dairy free sour cream replacer' if you understand what I am saying. It is not all accidental, but it originates with taste and flavour and the powers of the machine we all love to have in in our kitchens! It is amazing after all. SO this 'not sour cream' was just an idea to serve with soups or veggies as a flavourful addition that happens to be vegan and dairy free, not entirely by accident, but not intentionally that either. I hope you love it. You are adding a punch of flavour, some good ole antioxidants and a load of vitamin B in the process. YAY cauliflower.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 350 Grams Cauliflower florets
- 1 Lemon juice
- 1 Pinch Pink Salt Flakes and pepper to taste BUY
- 100 Grams Extra Virgin Olive Oil (EVOO) BUY
Place cauliflower, lemon juice, salt and pepper into the Thermomix bowl. Blend 1 min/speed 10 scraping bowl occasionally.
Add EVOO and blend 2 min/speed 10 scraping bowl as needed. Drizzle with EVOO at will.
Serve as an accompaniment to soups, in sandwiches to replace mayonnaise or as a dressing for salads of steamed veggies. It works really well as a dairy free sour cream replacement.