Tenina.com's Cauliflower Puree



  1. Remove outer leaves from cauliflower, break into florets, and rinse well.

  2. Place water into TM bowl.

  3. Place florets into Varoma dish and set Varoma into position.

  4. Cook for 18 min/Varoma/speed 3.

  5. Test with a skewer and add another 2-3 minutes cooking time if necessary (cooking time will depend on how large your florets are).

  6. Once cauliflower is cooked, remove Varoma and set aside.

  7. Drain TM bowl and add cauliflower.

  8. Add cream or milk of choice and a little salt and pepper. Blend 1 min/speed 7.

  9. Adjust seasoning if necessary, and add the butter if you wish. Blend 10 sec/speed 7.


1kg of florets will serve 4-6 people depending on what else you are serving with it.

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