Tenina.com's Celery Fennel Salt



  1. Place washed celery leaves and stalks into a slow oven for about 2-3 hours. (Approx 100ºC) They should be dry and crispy but still green when they are ready.

  2. Dry toast fennel seeds on Induction 10 for a few seconds until fragrant and popping.

  3. Place all the leaves, the fennel seeds and the salt into Thermo bowl and blend 8 sec/speed 5-8.Place into airtight dry jar. Will keep indefinitely. The range of speed is larger than I like, but it will really depend on the size of the salt crystals you end up using.

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