Running out of dessert prep time? Wish you had more Thermomix bowls handy? Just need a little cute garnish for cake, pancake, waffle, dessert, pie or cup of joe? We got you!
These are so simple to whip up, pipe and freeze. They will keep really well for up to 2 months if kept well in your freezer. Easy to whip out at a moments notice to zhoosh anything requiring a zhoosh...and what doesn't??
Love the little seeds of Heilala don't you?
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams whipping cream
- 2 Teaspoons vanilla bean paste BUY
- 60 Grams pure icing sugar
Do
- 1
Place all ingredients into the Thermomix bowl and insert Butterfly. Whip 20-40 sec/Butterfly/speed 4 or until stiff peaks form.
- 2
Place into a piping bag without a fussy tip, just a plain one looks best and will stay neater longer. Pipe baubles onto a flat tray and freeze for 24 hours before transferring into ziploc bags or similar. Keep frozen until use.
