Tenina.com's Chantilly Cream Kisses



  1. Place all ingredients into the Thermomix bowl and insert Butterfly. Whip 20-40 sec/Butterfly/speed 4 or until stiff peaks form.

  2. Place into a piping bag without a fussy tip, just a plain one looks best and will stay neater longer. Pipe baubles onto a flat tray and freeze for 24 hours before transferring into ziploc bags or similar. Keep frozen until use.

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