Tenina.com's Char Siu BBQ Pork



  1. Place honey, sugar, oyster sauce, Chinese black vinegar, Chinese wine, chilli, garlic, ginger, five spice powder and soy sauce into Thermomix bowl and mix 20 sec/speed 8. Heat 4 min/60℃/speed 1 to form a syrup.

  2. Marinate up to 2 kg of pork fillet slices for several hours. (I marinated for around 24 hours) Cook under a very hot grill until charred and fragrant. (Around 35-40 minutes). Rest before slicing as needed.


Serve on it's own as you would any other BBQ meat, or slice and serve with Char Siu BBQ Pork Wraps.

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