Charred Broccolini with Almond and Raisin VinaigretteMake on Drop
I tried this at a restaurant in LA at my newest daughter in laws recommendation. I love that all of my children's spouses love food. It is so much fun to visit them around the world and get their recommendations. So this was a revelation. You do need to char the broccollini to get the flavour benefits. So go all out with the heat. I have just tried to make this up from my memory and I have to say it isn't quite right, but it is pretty good nonetheless. I hope you think so too.
This recipe is easily doubled or tripled. Make as much of it as you need for your Christmas crowd.
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