Make the dough well in advance and allow it to be well rested before proceeding.
Divide the dough into 2 pieces for thick crust or 4 pieces for thin crust. Roll each piece out on floured baking paper, cover, allow to double in size.
Preheat pizza stone in the hottest oven possible on a bread baking setting if available. You should at least try a minimum of 220ºC. Hotter is better.
Place garlic, Parmesan and Jarlsberg into Thermomix bowl and mill 10 sec/speed 10.
Bake each piece of dough approx 5-6 minutes until puffed and starting to colour around the edges particularly.
Remove from oven and cover with grated cheese mixture. Arrange sliced stracchino over the top and return to the oven for around 3-5 minutes or until cheese is melted and golden.
Slice tomatoes and chop parsley. Scatter them on top, drizzle with a beautiful EVOO and season to taste.
Immediately and then make another one!