Place coconut sugar and maple syrup into the Thermomix bowl. Cook 8 min/Varoma/speed 2/splatter guard.
Add all remaining ingredients, except vanilla and almond extract. Cook 15 minVaroma/reverse/speed soft*. Let sit to infuse for 10 minutes.
Strain and cool. Discard bits. Stir through vanilla and almond extract.
Serve, over ice, diluted with sparkling water to taste.