Soak chick peas overnight. Drain and place into steam basket. Insert into Thermo bowl, cover with water to 1L mark and cook 45 min/100ºC/speed 3. Drain and cool.
To make salad, place coriander and chilli into Thermo bowl and chop 3 sec/speed 7.
Toss with all ingredients, including chick peas and allow flavours to marinate for 30 minutes before serving.
The timing for cooking chick peas can vary based on how long you have had them in your pantry. They can easily be replaced with tinned chick peas.