Place butter, leek, flour and salt into TM bowl and chop 4 sec/speed 5. Sauté 5 min/ Varoma/speed 1.
Add carrots, celery, water and Chicken Stock Powder to TM bowl and cook 10 min/100ºC/Reverse/speed 2.
Add chicken, mustard, herbs and pepper and cook 5 min/100ºC/Reverse/speed 2.
Add corn and cook 2 min/100°C/Reverse/speed 1.
Adjust seasoning, add milk and stir through 3 sec/Reverse/speed 2.
Leave to cool for around 10 minutes before serving or go all out and make a pie, using a puff pastry to top the filling in a large casserole.
Try making a chicken cottage pie with either potato mash or cauliflower mash, sprinkle some grated parmesan on top and then bake in the oven until golden and bubbling. Or get your hands dirty and make some Iced Puff Pastry to make a pie. YUM.