Tenina.com's Chicken Liver Pate Mousse



  1. Place garlic, eschalot and butter into Thermomix bowl and chop 1 sec/speed 6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1/MC off.

  2. Meanwhile, rinse the livers, cut out any odd looking pieces and discard. Pat the remaining livers dry with a paper towel and sprinkle with salt and pepper.

  3. Add livers and brandy to Thermomix bowl and cook 5 min/100ºC/speed 1.

  4. Blend 20 sec/speed 7. Scrape down lid and sides of bowl.

  5. Add grated nutmeg and cream and blend 20 sec/speed 7. Blend again if you feel it is needed, I personally like a silky smooth version.

  6. Divide mixture between ramekins. Sprinkle with additional black pepper. Top with melted butter and garnish each pot with a herb leaf if desired. Keep out of fridge until they reach room temperature and then store covered in the fridge until service.


If you would like a bit of texture, add a few pistachios or whole peppercorns before pouring into ramekins.

Fantastic hostess gift for all those little gatherings you will no doubt be finding yourself invited to now that you have a Thermomix!

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