Chicken Parmigiana

Serves 4 Prep Time 10 minutes   Cook Time 50 minutes   Rated:

Well I don't care what it's called. Apparently within Australian culinary circles (eyeroll) there is a big debate about whether this is a 'parmi' or a 'parma'. It is a Chicken Parmigiana, which indicates to me it should be called 'parmi' purely on spelling!

Either way, this old pub favourite can be found in menus across this wide brown land of ours and they have varying deliciousness. This version is completely without fault, gluten free (you're welcome!) and paired with the also oddly named Marinara Sauce, and some good old oven fries, you will be in pub heaven without the trip down the road.

Where's the beer? That should probably be your only question about this one!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 180C and line a baking tray with baking paper.

2  

To make crumb, place almonds, parmesan and paprika into the Thermomix bowl and mill 10 sec/speed 10.

3  

Flatten chicken in between 2 sheets of baking paper, using a rolling pin or mallet.

4  

Coat chicken in flour, egg, then the crumb. Place on the prepared tray, drizzle in oil.

5  

Bake for 35 minutes or until cooked through.

6  

Top each chicken breast with ham, a little marinara sauce and mozzarella.

More

Serve with salad and oven fries.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load