Tenina.com's Chicken Vindaloo

Photo of Chicken Vindaloo



  1. Place all dry spices into Thermomix bowl and heat for 5 min/Varoma/speed 2. Scrape down sides of bowl.

  2. Add oil, onion, ginger and garlic and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.

  3. Add tomatoes and vinegar and cook 10 min/100ºC/speed 2.

  4. Add salt and chicken and cook further 10 min/100ºC/Reverse/speed 1.


Serve with fresh coriander, sliced chillies and chopped cucumber and tomato. A little dollop of plain yoghurt is nice with this too…and the obligatory steamed rice or quinoa.

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