We went to brunch recently and Chilli Infused Honey was just a wee part of an overall dish that just made it amazing, so! Here is my version. I am pretty sure you will see this start to show up in a few places. It is really easy to make and have on hand. Infused honeys could be my new flavour booster! They are also very pretty! Watch out!
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 1-2 red chilli small
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 150 Grams honey
Do
- 1
Place chilli and oil into the Thermomix bowl and chop 6 sec/speed 6. Scrape down sides of bowl and sauté 6 min/Varoma/speed 1/MC off.
- 2
Add honey to Thermomix bowl and cook 10 min/80°C/speed .5. Leave to cool in the bowl and then strain through a very fine sieve (I used a tea strainer) discarding solids. Serve as you wish.
