Chimichurri

Makes a lot. The quantity will vary depending on how generous you are with your herbs. Prep Time 5 minutes   Rated:    
by Tenina Holder

Wow! You can use this sauce on anything that needs a bit of a fresh kick. I love it and am finding all sorts of ways to use it. Toss through pasta, add as a drizzle to a soup and of course, as intended, drag your charred beef, chicken or fish through the herb garden by adding a good dose of chimichurri. Amp-up the heat with more chillies if you want, or leave them out altogether.

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Need

Do

1  

Place all ingredients except the oil into the Thermomix bowl and blend 10 seconds/speed 8.

2  

Add the oil through hole in lid and blend 10 seconds/speed 6.

3  

Store in airtight container in the fridge until use. Ideally you should use it within 3 days.

4  

It is so easy to make that I don't recommend keeping it very long. You could freeze any leftovers and use in soups, stews or salad dressings.

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