Tenina.com's Chimichurri

Need

8 cloves garlic
1 Bunch Italian parsley
1 Bunch coriander leaves (optional)
4-5 green chillies, (De-seeded for less heat or keep them in!)
1 red onion peeled and halved
50 Gram red wine vinegar
50 Gram lemon juice
1 Teaspoon dried oregano
10 drops doTERRA black pepper oil or freshly cracked black pepper, to taste
pink salt flakes to taste
100 Gram Extra Virgin Olive Oil (EVOO)

Do

Place all ingredients except the oil into the Thermomix bowl and blend 1 min/speed 8.
Add the oil through hole in lid and blend 10 seconds/speed 6.
Store in airtight container in the fridge until use. Ideally you should use it within 3 days.
It is so easy to make that I don't recommend keeping it very long. You could freeze any leftovers and use in soups, stews or salad dressings.

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