Chinese Spicy Garlic Brussel Sprouts

Serves 4 Prep Time 20 minutes   Cook Time 30 minutes   Rated:

I am on a bit of a spicy kick at the moment, so luck would have it (for you!) I think it is because I am really missing travelling and so to fill the foodie gap, we have been experimenting with all sorts of dishes, packed with absolutely tons of flavour, such as this one.

I think even if you don't like Brussels sprouts, you may like this one, so don't be shy, get steaming!

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Place water into the Thermomix bowl


Place prepared brussel sprouts into the Varoma dish and tray. Steam 15 min/Varoma/speed 2. Discard water and set aside.


Place garlic and ginger into the Thermomix bowl. Chop 4 sec/speed 6.


Place soy sauce, chinkiang, shaoxing, sugar, chilli flakes and salt in a small bowl and stir to combine.


Heat a wok over medium-high heat, add EVOO and fry garlic and ginger until just starting to brown. Add sauce and stir. Add brussel sprouts and stir to coat. Stir fry for 5 minutes, then add sesame oil and spring onions. Stir to combine. Serve with additional chilli flakes and spring onions with or without rice.

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