Do

1. Place garlic and chipotle chilli into the Thermomix bowl. Chop 3 sec/speed 6.

2. Add adobo sauce, vinegar, salt and egg and set timer for 4 min/37/speed 4.

3. When there is 3 minutes left on the timer, hold MC in place with your hand (to prevent it from floating) while you pour the oil onto the lid.

4. Add lime juice and combine 4 sec/speed 4.

5. Scrape into sterilized jar and keep in fridge up to 3 weeks