Place garlic and chipotle chilli into the Thermomix bowl. Chop 3 sec/speed 6.
Add adobo sauce, vinegar, salt and egg and set timer for 4 min/37/speed 4.
When there is 3 minutes left on the timer, hold MC in place with your hand (to prevent it from floating) while you pour the oil onto the lid.
Add lime juice and combine 4 sec/speed 4.
Scrape into sterilized jar and keep in fridge up to 3 weeks