Choc Mint Ganache Tart

Serves 12 Prep Time 1 hours   Cook Time 25 minutes   Rated:

This was truly awesome…thank you dearest Tweak Editing….Chris, our editor for For Foods Sake sent me this recipe and asked for a Thermo version…well here it is…absolutely amazing, and totally easy. Be amazed. Be prepared to make it again. Go to the gym so you can eat another piece with less guilt. Or not. But a second piece you will definitely have…trust me!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




To make crust, place sugar into Thermomix bowl and mill 10 sec/speed 10. Add flour and butter and blend 6 sec/speed 6.


Add remaining crust ingredients and blend 5 sec/speed 5 or until a ball is formed.


Press into 26cm pie or flan tin with removable base and place into freezer for around 30 minutes.


Preheat oven to 180ºC and line the crust with baking paper. Using pie weights, rice or beans, blind bake 15 minutes. Remove weights and cook further 10 minutes until fragrant and crust is well cooked.




TO make white filling place all ingredients into a clean, dry Thermomix bowl and melt 5 min/50ºC/speed 1. Scrape down if necessary and stir until all callets are melted.


Pour into cold baked pie shell. Place into fridge until well set.


Place Ganache ingredients into clean, dry Thermomix bowl and melt 5 min/50ºC/speed 2. Pour over filling and set completely before cutting into wedges to serve.

More Sweets

That's all the recipes!

No more recipes to load