Chocolate and Pistachio Thins
Some things just have to stay on the Insider Club. This is one of those recipes. You guys deserve these. Worth the price of membership. (I do have loads of recipes that I say that about of course, so you really cannot lose by joining us!)
I kept these in the freezer and endeavoured diligently to forget they were there. I ended up taking them to a girlfriends house, who was definitely not going to eat them. Until she tasted just a small piece. GONE. Systematically munched on until they disappeared. They are good. Too good. So good. Really good. You are welcome. (And yes, that does read curry powder, not a mistake!)
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