Tenina.com's Chocolate EVOO Cookies

Need

Do

  1. Toast the seeds and buckwheat in a cold oven, set to 200 for 10 minutes. Let cool.

  2. Preheat oven to 180°C and line 2 baking trays with baking paper and set aside

  3. Place the cooled toasted seeds and buckwheat into the Thermomix bowl and blend 2 sec/speed 6.

  4. Add dates, cocoa, EVOO, egg white and salt and mix 10 sec/speed 6.

  5. Add 50g of chocolate and combine 6 sec/Reverse/speed 6.

  6. Roll dough into tablespoon size balls and place onto prepared trays. Flatten a little with wet fingers.

  7. Place in to the oven and bake for 16-18 minutes until fragrant.

  8. Optional, drizzle cooked and cooled cookies with melted chocolate.

  9. These cookies get even better a few days later

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