Tenina.com's Chocolate EVOO Ice Cream



  1. Place chocolate into the Thermomix bowl. Melt 7 minutes/40/speed 1. Scrape bowl occasionally to ensure chocolate is beneath the blades.

  2. Add condensed milk, EVOO and vanilla and blend 20 sec/speed 6. Scrape bowl and repeat. Set aside.

  3. Without cleaning the bowl, place cream into bowl and whip 15-30 sec/Butterfly/speed 4 or until the cream is holding soft peaks.

  4. Remove the Butterfly and place the milk mixture back into the bowl and blend 3 sec/speed 6.

  5. Fold through with a spatula and pour into your Ice Cream Churner.

  6. Alternatively, if you don't have a churner, pour mixture directly into an insulated container and freeze for at least 4 hours.

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