For those Crio Crazy fans out there who have no Thermomix/Thermochef/hotmixPRO etc, please just use a saucepan to melt the CrioBru and honey mixture in the first step. Transfer mixture to a standard blender and proceed with the recipe. You will need to add time to all the steps.
Place Crio Bru, honey, coconut oil, salt and vanilla into Thermo bowl and blend 3 min/60ºC/speed 2-3 or until well melted. Increase speed to blend 10 sec/speed 6. Scrape down sides of bowl.
Add nuts, dried fruit and chocolate and blend 1 sec/Turbo. Repeat if needed. It should be quite a chunky mixture with lots of texture.
Press into a 22cm square slice tin with removable base and using a piece of baking paper, compress really well using the MC to push it into the tin. Refrigerate.
Melt some additional chocolate (a handful of choc chips) with 1 tbsp coconut oil, in microwave 1 minute on highest setting. Stir with metal spoon, if not fully liquid, return to microwave further 15-30 seconds.
Spread over the top of slice and sprinkle with shredded coconut. Refrigerate until chocolate is well set. Slice into squares and serve. Keep refrigerated in an airtight container.